好“蛎”害！福清人心中的“白月光”
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.fqlook.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <h2> 海蛎</h2><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20221115212144front1_0_155891_FocUVwDL7C_bk0ZIZzF1ZN-WVbWB.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="780" height="421" data-qf-origin="forum/20221115212144front1_0_155891_FocUVwDL7C_bk0ZIZzF1ZN-WVbWB.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>每年的6至8月、10月至次年3月，是海蛎的丰收季。每到这时，沙埔镇东陈村整个村子就都充满了海蛎的味道，淡淡的咸鲜里泛着甘甜。</p><p> </p><p>海蛎的味道与其生长环境的水质、水温和咸度密切相关。东陈村海域水质优良，无污染，水温在适宜的23℃-28℃，这种海水环境下养出的海蛎腥味更小，肉质也鲜甜。养殖户何文兴说，海蛎养殖不需要播撒养料，通过吸收海水中的微生物和养分，自己就会慢慢成长。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20221115212156front1_0_155891_FnO6hXjVtiimKm7i1YlUisM8WrPT.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="960" height="423" data-qf-origin="forum/20221115212156front1_0_155891_FnO6hXjVtiimKm7i1YlUisM8WrPT.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>如今，海蛎养殖早已是规模化养殖，浩瀚的海域就是天然的“牧场”，东陈村的海蛎品质好、产量稳定，成为渔民致富的新希望。</p><p> </p><p>这一天，何文兴带着我们上船体验收海蛎。清晨6点，小船在风浪中逆行向前，在海蛎养殖区，亲眼见到了那漂浮在海上整齐划一、一望无垠的浮球，身为曾经“海边人”，这才真正体会到海蛎规模化养殖的震撼和辛苦。</p><p> </p><p>渔船停泊在海蛎养殖场内，老渔民观察一下，就熟练地将海蛎绳捞上船，两人一组，前方拉绳，后方堆放，海蛎很快就堆成了山。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20221115212208front1_0_155891_Fm0i0t9hjUIrs2yEdzL2OnCSSKVC.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1080" height="720" data-qf-origin="forum/20221115212208front1_0_155891_Fm0i0t9hjUIrs2yEdzL2OnCSSKVC.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>清晨的海风还有一丝凉意，海浪随着渔民的动作扑面而来，不一会儿，身上被打湿。贴心的老渔民纷纷让几个门外汉往船尾挪，还腾出几件雨衣让我们穿上。</p><p> </p><p>大海养育了渔民，</p><p>也在渔民的每一次出海中考验着他们。</p><p>茫茫大海，一叶扁舟，</p><p>守望相助早已沉淀为渔民们的“本能”，</p><p>也悄悄带给我们一丝感动。</p><p>很快，渔船满载着海蛎回到岸边。大家就着海水将海蛎清洗干净，随后就装车直接运回家里。专做撬海蛎的农妇们早已等待多时，海蛎一上桌，大家就自觉地戴上手套，捏一把海蛎撬开干，动作干脆利落。</p><p> </p><p>日头从东到西，小盆从空到满，肥嫩的海蛎被咸汁团团围住，享受众星捧月的待遇。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20221115212220front1_0_155891_Fm0XL55N4uA3I8VwoHMo3qsEj_EH.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1080" height="720" data-qf-origin="forum/20221115212220front1_0_155891_Fm0XL55N4uA3I8VwoHMo3qsEj_EH.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>如今，福清的很多餐厅、海鲜酒楼都推崇现撬海蛎，纷纷寻找合适的海蛎养殖户长期合作。何文兴也有长期合作的餐厅，“现在基本都是订单式的，餐厅报个需要的数量，我们就出海收，海蛎不能离开大海，现撬的海蛎最新鲜。”何文兴说。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20221115212231front1_0_155891_FgduYv6F5jH3rO5SvoqJSOnTL_Sx.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="960" height="421" data-qf-origin="forum/20221115212231front1_0_155891_FgduYv6F5jH3rO5SvoqJSOnTL_Sx.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>在福清的沿海乡村，老一辈很多人都有下海挖海蛎、讨小海的经历，在风吹日晒，海风刮面的生活中练就一眼能看出海蛎是否新鲜的鉴赏力。</p><p> </p><p>相较于章鱼等价高的海鲜，海蛎自古都是福清人心中的“白月光”。个大肥美的海蛎可以拿去市场上卖掉，瘦小的海蛎，自己吃掉也不心疼，在过去，这样的时候，并不多见，偶尔为之，即惊为天人。</p><p> </p><p>我理解一个沿海长大的福清人，对新鲜的坚持，也更明白那份新鲜背后的含义。那是大海的慷慨馈赠，是贫瘠生活里少见的鲜甜，那里有福清人穷尽一切的创造：大海蛎卖出的钱作为家用；小海蛎煮酱油，是白米粥的良配；海蛎滑粉，是一次奢侈的大餐；丝瓜汤里，撒上几粒海蛎就能“化腐朽为神奇”，让素汤有了海鲜味。</p><p> </p><p>凛冽的海风，渺渺无尽的滩涂，孤身一人的背影，以及灶火蒸煮的鲜香，苦的、甜的，构成福清人牢不可破的生活记忆。</p><p> </p><p>于是，这份鲜，就成了福清人不管走到哪里都忘不了的家乡味。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20221115212243front1_0_155891_Flj3fmd9AjCoUmf9uAtGPQir9Bjs.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="927" height="505" data-qf-origin="forum/20221115212243front1_0_155891_Flj3fmd9AjCoUmf9uAtGPQir9Bjs.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>靠海吃海的福清人，深谙大海里四时更替的食材规律，从祖辈起就奉行着“不时不食”的传统。在海蛎最肥美的季节，自然不能暴殄了天赐的美味。</p><p> </p><p>海蛎煎、海蛎饼、海蛎抱蛋、海蛎滑粉......在福清家庭里，单单海蛎的菜品就可以作出十余种。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20221115212254front1_0_155891_FmsihC-K0vtczU7pM5nAI-7h354s.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="923" height="391" data-qf-origin="forum/20221115212254front1_0_155891_FmsihC-K0vtczU7pM5nAI-7h354s.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>海蛎煎是最常见的家常菜品，肥美的海蛎裹上地瓜粉，再浇上金黄的蛋液，加蔬菜辅之，海蛎的鲜嫩有了，鸡蛋的香酥也有了。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20221115212305front1_0_155891_FvmJH66HcsTO1vHlRMX-cuaRrJ9R.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="853" height="419" data-qf-origin="forum/20221115212305front1_0_155891_FvmJH66HcsTO1vHlRMX-cuaRrJ9R.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOaZtOWkqTc4MA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>海蛎饼是逢年过节福清家庭的必备小吃，米浆里裹上包菜、紫菜、海蛎，再用米浆包裹，炸至酥脆，咬一口就能尝到海蛎之鲜。</p><p> </p><p><strong><span class="js_darkmode__34 js_darkmode__text__32" data-style="letter-spacing: 2px; font-size: 16px; color: rgb(123, 12, 0);">这是福清人根深蒂固的味觉记忆。</span></strong></p><p><strong><span class="js_darkmode__35" data-style="letter-spacing: 2px; font-size: 16px; color: rgb(123, 12, 0);"> </span></strong></p><section data-support="96编辑器" data-style-id="38579"><section><section data-width="75%"><section><p><span class="js_darkmode__text__33">当鼻翼传来那道熟悉的鲜味，那颗以为历经世事磨砺的心，便不由得柔软起来，一如坚硬外壳包裹下的海蛎，其实有一颗最柔软的心。</span></p><p> </p><p> </p><p> </p><p><span class="js_darkmode__text__33">来源 壹福清</span></p></section></section></section></section> <!----></div> 好好吃的海蛎啊 这是家乡的味道啊 海蛎，海里的人参，营养丰富 海蛎自古都是福清人心中的“白月光” 好“蛎”害！福清人心中的“白月光” 这是福清人根深蒂固的味觉记忆 厉害了我的国 牡蛎是一个好东西 一个字香 美味美味
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