侨乡侨味 福清鱼饼：一口鱼饼香 娓娓道来故乡情
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.fqlook.com/static/publish/css/style.css?v=1605251010513" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010513"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530191932front2_0_153532_FmocFutWxQMVOe3rXvDkNkMRxZ4j.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1080" height="805" data-qf-origin="forum/20240530191932front2_0_153532_FmocFutWxQMVOe3rXvDkNkMRxZ4j.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p style="font-weight: 400;">闻说故园香稻熟</p><p style="font-weight: 400;">片帆归去就鲈鱼</p><p style="font-weight: 400;">在那香鲜的回忆里</p><p style="font-weight: 400;">有悠悠龙江水 青青古榕树</p><p style="font-weight: 400;">还有那做鱼饼时</p><p style="font-weight: 400;">洗切、剁糜一气呵成的熟练动作</p><p style="font-weight: 400;">当炸到外壳上附着金黄的外衣</p><p style="font-weight: 400;">鱼香随温度升高喷薄而出</p><p style="font-weight: 400;">那外酥里嫩的口感</p><p style="font-weight: 400;">唯有老福清人寻觅得见</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530191959front2_0_153532_FrKM2bEtxtpc61ZkA9ldqu9PsuAm.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="643" data-qf-origin="forum/20240530191959front2_0_153532_FrKM2bEtxtpc61ZkA9ldqu9PsuAm.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530191959front2_0_153532_Fu6tyS-Zv-QNfWtAclauS8JzfqzK.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="495" height="459" data-qf-origin="forum/20240530191959front2_0_153532_Fu6tyS-Zv-QNfWtAclauS8JzfqzK.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>< 鱼饼来源 ></p><p> </p><p>鱼饼本源于江浙，福清鱼饼则演绎出了独属福清的味道。传说古时候，福清高山的渔民辛苦捕鱼却因渔霸欺凌压榨，捕鱼成果所剩无几。村里一对渔民夫妇的母亲患重病，需食海鳗滋补身体，却苦于渔霸的搜查无法将鱼带回家中。</p><p> </p><p>于是，渔民夫妇将大鳗鱼斩头去尾，切块剁碎，隐藏在装虾米的筐底躲过了渔霸的搜查。为防煮时鱼味飘出引人怀疑，夫妇俩将鱼肉剁成鱼糜，再加入盐，并与番薯粉揉合搅拌，制成没有腥气的鱼丸。老人吃了后，渐渐恢复了健康，这便是福清鱼饼的起源。后人则在鱼肉浆加上面粉，与荸荠丁揉成丸，放入油锅里炸成鱼饼，成为一道特色菜肴。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530192022front2_0_153532_FlwEjAG_liIzpHZcwlSLsShDDjQv.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1080" height="567" data-qf-origin="forum/20240530192022front2_0_153532_FlwEjAG_liIzpHZcwlSLsShDDjQv.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>关于福清鱼饼的来历，还有另一传说：旧时有一户富裕人家宴客，厨师前一天就预先打制鱼丸。福清鱼丸是在浆料搅拌好后，再捏成丸放入清水中待煮，如果鱼丸浆打制合宜则鱼丸坯会浮在水面，如不合宜则会沉入水底。而沉入的肉丸咬劲不够，口感差。那天厨师因为家中有故，没有心绪打制鱼丸浆，打出的鱼丸沉入了水底。厨师急中生智，在浆中加入全蛋液和面粉，试着进行油炸，不料炸出的鱼饼风味别致，大受食客喜爱。于是，鱼饼的做法便流传开来，成为福清宴席上的一道特色菜品。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530192045front2_0_153532_Ftjbq3qYfhcj7MNasxSHz6E6MC50.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="554" height="415" data-qf-origin="forum/20240530192045front2_0_153532_Ftjbq3qYfhcj7MNasxSHz6E6MC50.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>靠山吃山、靠海吃海</p><p>福清人擅长将自然馈赠的食材</p><p>加上一点创新和改良</p><p>让食材变得别具风味</p><p>但鱼饼名为“饼”</p><p>怎么却是“丸”状？</p><p> </p><p>原来，福清鱼饼本为丸状，但因为冷却后的鱼饼由于热气流失，形状也随之瘪下去，变成饼状。在制作过程中，鱼饼外形乃至原料、制作工艺几乎跟鱼丸没有什么两样，但细说，却又有很大的不同了。</p><p> </p><p>鱼丸是用鱼肉掺地瓜粉搅拌成白色糊状，包上肉馅成丸水煮，通常用于汤肴美食，鲜热果腹；而鱼饼则是用鱼肉掺合面粉再加姜末、葱花、荸荠丁、鸭蛋及食盐、味精，讲究的再添些蟹黄搅拌成五彩糊状包上肉馅成丸温火油炸，常作为炸物小吃。</p><p class="qf_image big noneditable" contenteditable="false"><img 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src="https://pic.app.fqlook.com/forum/20240530192107front2_0_153532_FhBlio2lY64DeZ_2mE-YJwFvcFKa.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="417" height="313" data-qf-origin="forum/20240530192107front2_0_153532_FhBlio2lY64DeZ_2mE-YJwFvcFKa.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>< 鱼饼的制作方法 ></p><p> </p><p>在制作鱼饼前，首先需要准备猪肉，鱼肉（鳗鱼或鲨鱼），胡萝卜丁，葱花，面粉，鸡蛋等食材以及盐，糖，味精，姜汁，老酒等调料。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530192134front2_0_153532_Fg08TogpznsFNzVWCE8bR9GkY6mw.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1080" height="443" data-qf-origin="forum/20240530192134front2_0_153532_Fg08TogpznsFNzVWCE8bR9GkY6mw.png?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmZxbG9vay5jb20vYWRtaW5fRnYyNzVpbW1Hd0xnX0dTQ29mTWFoR3VkOHBiRC5wbmc=/dissolve/100/gravity/South/dx/10/dy/65/text/QOaipuaDs-S9leWFiOeUnw==/fontsize/400/dissolve/100/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>01</p><p>制作鱼浆、馅料</p><p>将鲜鱼（鳗，鲨为佳）去骨剁绞成泥，加入清水、精盐、鸡蛋清和适量的味精。倒入盘内猛搅15分钟左右，搅到鱼羹能浮在水面，加入干淀粉用力再搅成粘糊。朝着一个方向一直打粘稠，变成胶状，加少量生粉进去，然后加入萝卜丁。将猪肉剁碎成肉末，加入葱花，酱油，盐巴，味精等调料腌制一会，搓成小肉丸备用。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530192214front2_0_153532_Fuf3BZPK2kvRHLwqmZsD8yoNhwAS.gif" alt="" width="640" height="288" data-qf-origin="forum/20240530192214front2_0_153532_Fuf3BZPK2kvRHLwqmZsD8yoNhwAS.gif" /></p><p>02</p><p>搓丸下锅</p><p>倒入适量的油，加热至起小气泡为止。油温不可太高，五成热足矣。左手取适量鱼浆，在掌心上摊开，右手拿小圆勺取馅料放在鱼浆中间，左手五指合拢将馅包在中间，再把鱼羹从大拇指和食指握成的圆洞中挤出，然后将包好的鱼饼下油锅炸。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530192243front2_0_153532_nqk1IOR9G7wljw5PqeMsGtm_leFf.gif" alt="" width="640" height="288" data-qf-origin="forum/20240530192243front2_0_153532_nqk1IOR9G7wljw5PqeMsGtm_leFf.gif" /></p><p>03</p><p>起锅装盘</p><p>待油锅中的鱼饼炸成金黄色后，便可以将鱼饼捞起出锅，一道金黄鲜香的鱼饼便制作完成了。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20240530192259front2_0_153532_FrvBHZoGI1anu9JXbshX7WeoyUXX.gif" alt="" width="640" height="288" data-qf-origin="forum/20240530192259front2_0_153532_FrvBHZoGI1anu9JXbshX7WeoyUXX.gif" /></p><p>与其说我们离不开这股“家乡味”，倒不如说我们深度迷恋这个拥有无数“家乡味”的故乡。</p><p> </p><p>福清鱼饼的真正精髓在于走进万家灯火里，并融于福清节庆文化中。每当家里弥漫着鱼饼等节庆炸物的香气时，浓厚的节庆味就飘荡在村子里头。逢年过节时，在外漂泊的福清人回到家乡，尝上几块金黄的鱼饼，那一刻，总能满足在外游子对家乡的念想。</p><p> </p><p>味蕾上的风景</p><p>是故乡的山水与风情</p><p>块块金黄鱼饼中</p><p>藏着融城独有的山海之味</p><p>这味道</p><p>才下舌尖，又上心间</p><p>是家的气息</p><p>更是福清游子对家乡的眷恋</p><p> </p><p>来源：福清侨联综合整理</p><p>2024-05-30 17:23 福建</p> <!----></div> 我好像没吃过！ 挺好吃的 鱼丸非常好吃 眼睛吃过一遍了， 这一斤要20几块钱呢，老贵老贵
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