地瓜酿“琼浆”，这位福清老匠人带你开开眼！
<section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">融匠逐梦第65期</span></section><p><br/></p><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">让我们一起走进</span></section><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">南岭“番薯烧”制作技艺传承人——陈振平</span></section><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">一探番薯到“琼浆”的神奇转化<br/></span></section><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">以及背后的匠心故事</span></section><section><span __sec_open_place_holder__="true" data-vw="677" data-vh="380.8125" height="393" width="677" src="https://v.qq.com/iframe/player.html?vid=wxv_3883525294904459274&width=677&height=380.8125&auto=0" style="border-radius: 4px;width: 677px !important;height: 393px !important;overflow: hidden" data-w="1920" 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class="video_profile_nickname weui-wa-hotarea">壹福清</span><button data-v-b71be6ab="" type="button" class="reset_btn video_profile_follow_btn weui-wa-hotarea" style="display: none">已关注</button><button data-v-b71be6ab="" type="button" class="video_sns_btn video_sns_btn_share" style="display: none"><span data-v-b71be6ab="">分享</span></button><button data-v-b71be6ab="" type="button" title="" class="video_sns_btn video_sns_btn_praise"><span data-v-b71be6ab="">点赞</span></button><button data-v-b71be6ab="" type="button" title="" class="video_sns_btn video_sns_btn_love"><span data-v-b71be6ab="">在看</span></button><em data-v-b71be6ab=""></em><em data-v-b71be6ab=""></em>已同步到看一看<a data-v-b71be6ab="" class="like_comment_share_link weui-wa-hotarea_before">写下你的评论</a><em data-v-3904d4cd="" class="weui-icon-success-no-circle weui-icon_toast"></em><p data-v-3904d4cd=""><br/></p><audio loop="loop" preload="auto"><source src="https://res.wx.qq.com/voice/getvoice?mediaid=MzA3MzA0MTAyNF8xMDAwMDI3Njk="/></audio><a id="video_detail_btn" target="_blank"> 视频详情 </a> </video></span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px">在福清南岭镇马斜村，有一位七十多岁的手艺人，他叫陈振平，他与“番薯烧”的缘分已经延续了二十多个年头。</span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><p><br/></p><p style="text-align: center"></p><p><br/></p><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px">南岭“番薯烧”制作技艺起源于清朝年间，是以红薯为制作原料，通过手工酿造，烧制成酒。</span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><p><br/></p><p style="text-align: center"></p><p><br/></p><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px">“番薯烧”的烧制要依着时令而来。农历十月收番薯，农历十二月开始烧制。从原料的筛选，到后续复杂的酿造流程，这看似简单的活儿，实则藏着诸多门道。</span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><p><br/></p><p style="text-align: center"></p><p><br/></p><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px">挖薯、清洗、上锅蒸煮……陈振平年复一年地钻研着每一个工序环节，从失败中吸取教训，从成功里总结经验，逐渐掌握了一套属于自己的“番薯烧”制作技艺。</span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><p><br/></p><p style="text-align: center"></p><p><br/></p><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><section data-support="96编辑器" data-style-id="47759" style="margin-bottom:unset"><section style="margin-top: 10px;margin-bottom: 10px"><section style="display: flex;justify-content: flex-end;align-items: center;padding-top: 10px;margin-bottom: unset"><section style="width:1em;margin-bottom:unset"><p><img data-imgfileid="562546145" data-ratio="0.8275862068965517" src="https://www.fqlook.cn/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_png/MPS72cibJRUDGlbSXthF8icwTEArahTExyoiaRMnnHiaueoBNrXCGYvEiaibM0NIlq0KIoZfYJltTr1TMZeZhtibeibLQw/640?wx_fmt=png&wx_&tp=wxpic&wxfrom=5&wx_lazy=1&wx_co=1" data-w="29" data-width="100%" style="width: 17px !important;display: block;vertical-align: bottom;height: auto !important;visibility: visible !important" data-original-style="width:100%;display:block;vertical-align:bottom;" data-index="4" class="" _width="100%" __sec_open_place_holder__="true" crossorigin="anonymous" alt="图片" data-before-load-time="1741143199775" data-fail="0"/></p></section><section style="width: 80%;height: 15px;border-right: 1px solid rgb(93, 149, 234);border-top: 1px solid rgb(93, 149, 234);margin-right: 15px;margin-left: 10px;margin-bottom: unset;overflow: hidden;line-height: 0" data-width="80%"><br/></section></section><section style="background-color: rgb(246, 252, 255);padding-right: 15px;padding-bottom: 15px;margin-bottom: unset"><section style="color: rgb(62, 58, 57);letter-spacing: 2px;line-height: 1.75;border-bottom: 1px solid rgb(93, 149, 234);border-right: 1px solid rgb(93, 149, 234);padding: 7px 10px 10px;margin-bottom: unset"><p><span style="font-size: 16px">“番薯放入锅中蒸煮，要精确地控制火候与时长，确保番薯熟透却又不过头，这样才能让后续发酵顺利进行。</span><span style="font-size: 16px">”</span></p></section></section></section></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px">在弥漫着番薯香甜气息的作坊里，陈振平把“番薯烧”的制作要点娓娓道来。</span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><p><br/></p><p style="text-align: center"></p><p style="text-align: center"><br/></p><p><br/></p><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px">把番薯转化为一滴滴香醇的酒液，酒粬是关键，它带来了转化中最神奇的部分。粬量的多少，搅拌的均匀程度，都影响着“番薯烧”的风味。</span></section><section data-support="96编辑器" data-style-id="47759" style="margin-bottom:unset"><section style="margin-top: 10px;margin-bottom: 10px"><section style="display: flex;justify-content: flex-end;align-items: center;padding-top: 10px;margin-bottom: unset"><section style="width:1em;margin-bottom:unset"><p><img data-imgfileid="562546144" data-ratio="0.8275862068965517" src="https://www.fqlook.cn/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_png/MPS72cibJRUDGlbSXthF8icwTEArahTExyoiaRMnnHiaueoBNrXCGYvEiaibM0NIlq0KIoZfYJltTr1TMZeZhtibeibLQw/640?wx_fmt=png&wx_&tp=wxpic&wxfrom=5&wx_lazy=1&wx_co=1" data-w="29" data-width="100%" style="width: 17px !important;display: block;vertical-align: bottom;height: auto !important;visibility: visible !important" data-original-style="width:100%;display:block;vertical-align:bottom;" data-index="6" class="" _width="100%" __sec_open_place_holder__="true" crossorigin="anonymous" alt="图片" data-before-load-time="1741143200078" data-fail="0"/></p></section><section style="width: 80%;height: 15px;border-right: 1px solid rgb(93, 149, 234);border-top: 1px solid rgb(93, 149, 234);margin-right: 15px;margin-left: 10px;margin-bottom: unset;overflow: hidden;line-height: 0" data-width="80%"><br/></section></section><section style="background-color: rgb(246, 252, 255);padding-right: 15px;padding-bottom: 15px;margin-bottom: unset"><section style="color: rgb(62, 58, 57);letter-spacing: 2px;line-height: 1.75;border-bottom: 1px solid rgb(93, 149, 234);border-right: 1px solid rgb(93, 149, 234);padding: 7px 10px 10px;margin-bottom: unset"><p><span style="font-size: 16px">“发酵的话最快一个月，两个月也行，发酵时间不宜过长，天气热了的话，发酵后的酒味道会酸。</span><span style="font-size: 16px">”时间的精准把握，确保了“番薯烧”的好品质。</span></p></section></section></section></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><p><br/></p><p style="text-align: center"></p><p><br/></p><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px"><br/></span></section><section style="line-height: 2em"><span style="font-size: 16px;letter-spacing: 2px">如今，酿制“番薯烧”，早已成为陈振平生活中一件“大事”——“番薯烧”的收益很大部分被他用来贴补一家人的生活。</span></section><section data-support="96编辑器" data-style-id="47759" style="margin-bottom:unset"><section style="margin-top: 10px;margin-bottom: 10px"><section style="display: flex;justify-content: flex-end;align-items: center;padding-top: 10px;margin-bottom: unset"><section style="width:1em;margin-bottom:unset"><p><img data-imgfileid="562546146" data-ratio="0.8275862068965517" src="https://www.fqlook.cn/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_png/MPS72cibJRUDGlbSXthF8icwTEArahTExyoiaRMnnHiaueoBNrXCGYvEiaibM0NIlq0KIoZfYJltTr1TMZeZhtibeibLQw/640?wx_fmt=png&wx_&tp=wxpic&wxfrom=5&wx_lazy=1&wx_co=1" data-w="29" data-width="100%" style="width: 17px !important;display: block;vertical-align: bottom;height: auto !important;visibility: visible !important" data-original-style="width:100%;display:block;vertical-align:bottom;" data-index="8" class="" _width="100%" __sec_open_place_holder__="true" crossorigin="anonymous" alt="图片" data-before-load-time="1741143200415" data-fail="0"/></p></section><section style="width: 80%;height: 15px;border-right: 1px solid rgb(93, 149, 234);border-top: 1px solid rgb(93, 149, 234);margin-right: 15px;margin-left: 10px;margin-bottom: unset;overflow: hidden;line-height: 0" data-width="80%"><br/></section></section><section style="background-color: rgb(246, 252, 255);padding-right: 15px;padding-bottom: 15px;margin-bottom: unset"><section style="color: rgb(62, 58, 57);letter-spacing: 2px;line-height: 1.75;border-bottom: 1px solid rgb(93, 149, 234);border-right: 1px solid rgb(93, 149, 234);padding: 7px 10px 10px;margin-bottom: unset"><p style="text-align: justify"><span style="font-size: 16px">“儿子房子买在福清，房贷一个月要交七八千元，我要做一点来帮助儿子。</span><span style="font-size: 16px">”陈振平笑对镜头，</span><span style="font-size: 16px">略带自豪地说。</span></p><p style="text-align: justify"><span style="font-size: 16px"><br/></span></p><p style="text-align: justify"><span style="font-size: 16px">这是一位父亲不曾说出的爱。</span></p></section></section></section></section><section style="line-height: 2em"><br/></section><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">陈振平的生活</span></section><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">因这门技艺而变得简单又充实</span></section><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">如今，他依旧守在</span></section><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">那熟悉的作坊里</span></section><section style="line-height: 2em;text-align: center"><span style="font-size: 16px;letter-spacing: 2px">继续书写着属于自己的生活故事</span></section><p><br/></p><p>via壹福清</p><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_Sk7" id="wcn_editor_css"/> “儿子房子买在福清，房贷一个月要交七八千元，我要做一点来帮助儿子。”陈振平笑对镜头，略带自豪地说。 地瓜烧掌握不好很容易中毒 长见识了，活到老，学到老，
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