“蟹”bro！大闸蟹食用指南来啦~
<section data-role="paragraph"><section data-role="outer" label="edit by 135editor"><section data-role="paragraph"><p style="text-align:center;line-height: 2em;"><span style="letter-spacing: 0.5px;">秋风起，蟹脚痒</span></p><section style="text-align: center;color: rgb(74, 74, 74);line-height: 2;letter-spacing: 0.5px;padding-right: 8px;padding-left: 8px;"><p style="line-height: 2em;"><span style="color: #000000;">又到了螃蟹最肥美的时节</span></p><p style="line-height: 2em;"><span style="color: #000000;">蒸锅一起，鲜味飘起</span></p><p style="line-height: 2em;"><span style="color: #000000;">这种诱惑无法抵挡</span></p></section><section style="font-size: 12px;line-height: 2;"><p style="text-align:center;line-height: 2em;"><br/></p></section><section data-role="paragraph"><section style="text-align: center;color: rgb(74, 74, 74);line-height: 2;letter-spacing: 0.5px;padding-right: 8px;padding-left: 8px;"><p style="line-height: 2em;"><span style="color: rgb(0, 0, 0);font-family: 微软雅黑, Microsoft YaHei;">螃蟹哪里能吃？</span></p><p style="line-height: 2em;"><span style="color: rgb(0, 0, 0);font-family: 微软雅黑, Microsoft YaHei;">怎么保存？</span></p><p style="line-height: 2em;"><span style="color: rgb(0, 0, 0);font-family: 微软雅黑, Microsoft YaHei;">怎么剥才能吃到最多的肉？</span></p></section><p style="text-align:center;line-height: 2em;"><span style="letter-spacing: 2px; font-family: 微软雅黑, Microsoft YaHei;">今天，我们就来讲讲</span></p><p style="text-align:center;line-height: 2em;"><span style="letter-spacing: 2px; font-family: 微软雅黑, Microsoft YaHei;">如何选购、保存和食用大闸蟹</span></p><p><br/></p></section><section data-tools="135编辑器" data-id="149455"><section style="margin: 10px auto;"><section style="width: 30px;margin-right: auto;margin-bottom: -15px;margin-left: auto;"></section><section style="background-color: rgb(251, 251, 237);padding-top: 25px;padding-right: 15px;padding-left: 15px;"><section style="background-color: rgb(255, 255, 255);padding: 5px;"><p style="line-height:2em;"><span style="background-color: transparent; caret-color: red; letter-spacing: 2px; font-family: 微软雅黑, Microsoft YaHei;">大闸蟹学名中华绒螯蟹，又名河蟹、螃蟹等，是我国重要的淡水经济品种。广泛分布于我国南北方的大江大湖地区，养殖产区主要有长江水系和辽河水系，其中以长江水系产量最大，久负盛名的“阳澄湖大闸蟹”就是产自于苏州境内。</span></p><section style="width: 100%;" data-width="100%"><br/></section></section></section><section style="width: 100%;" data-width="100%"><svg xmlns="http://www.w3.org/2000/svg" viewbox="0 0 519.94 43.05" style="display: block;"><g data-name="图层 2"><g data-name="图层 1"><path 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style="fill:#fbfbed;"></path></g></g></svg></section></section></section><p style="text-align:justify;"><br/></p><section data-tools="135编辑器" data-id="124797"><section style="margin: 10px auto;"><section style="display: flex;justify-content: flex-end;align-items: center;"><section data-brushtype="text" style="letter-spacing: 1.5px; padding-right: 10px; padding-left: 10px;"><br/></section><section style="display: inline-block;width: 50px;"><section style="width: 50px;"></section></section></section><section style="display: flex;justify-content: flex-start;padding-right: 50px;padding-left: 10px;"><section style="display:flex;display:-webkit-flex;"><section data-autoskip="1" style="padding: 10px 15px;border-radius: 0.5em;color: rgb(204, 63, 10);background-color: rgb(253, 234, 218);"><p style="line-height:2em;"><span style="color: rgb(0, 0, 0);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">而且大闸蟹富含蛋白质、氨基酸、钙、铁、硒、锌、钾、维生素A、B族维生素等，味道鲜美，营养丰富。大闸蟹在江海河口繁殖后代，在江河湖泊中成长发育，其每年秋天生殖洄游时味道最美。</span></p></section><section style="margin-top: 1em;width: 0px;height: 0px;border-left: 10px solid rgb(253, 234, 218);display: inline-block;vertical-align: top;border-top: 6px solid transparent !important;border-bottom: 6px solid transparent !important;"><br/></section></section></section></section></section><p style="text-align:justify;"><br/></p></section><section data-role="paragraph"><p draggable="true"></p><section data-tools="135编辑器" data-id="149553"><section style="margin: 10px auto;"><section style="background-color: rgb(255, 250, 241);padding: 15px 10px;" draggable="true"><section data-autoskip="1" style="line-height: 1.75em; letter-spacing: 1.5px; color: rgb(43, 43, 43); background: transparent;"><p style="text-indent: 0em;line-height: 2em;"><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">首先，选购大闸蟹要注意其鲜活度，因为死蟹或濒临死亡的蟹在其死后蟹体内的蛋白质会分解并产生生物胺。随着死亡时间的延长，蟹体内生物胺会逐渐积累。若人体摄入过量的生物胺，特别是多种生物胺同时摄入时，会引起诸如头痛、恶心、心悸、血压变化和呼吸紊乱等过敏反应，损害人体健康。通常情况下，大闸蟹的鲜活度可以简单地通过其</span><span style="color:#f79646;"><strong><span style="font-size: 17px; letter-spacing: 2px; font-family: 微软雅黑, Microsoft YaHei;">“眼、嘴、爪、腿”四个部位</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">进行判断，具有如下特征的大闸蟹表明其相对新鲜：</span><span style="color:#f79646;"><strong><span style="font-size: 17px; letter-spacing: 2px; font-family: 微软雅黑, Microsoft YaHei;">眼—</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">用手触动其眼睛，眼柄会灵活闪动，反应敏捷；</span><span style="color:#f79646;"><strong><span style="font-size: 17px; letter-spacing: 2px; font-family: 微软雅黑, Microsoft YaHei;">嘴—</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">把捆绑好的蟹放入水中，其嘴巴会吐气泡；</span><span style="color:#f79646;"><strong><span style="font-size: 17px; letter-spacing: 2px; font-family: 微软雅黑, Microsoft YaHei;">爪—</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">把最细小的蟹爪拉直，其有弹力且能很快自然弯曲；</span><span style="color:#f79646;"><strong><span style="font-size: 17px; letter-spacing: 2px; font-family: 微软雅黑, Microsoft YaHei;">腿—</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">解开捆绑好的蟹，能爬行且爬行时腹部离地，如将其翻转后，可迅速用腿弹转翻回。</span></p><p style="text-indent: 0em;line-height: 2em;"><br/></p><p style="text-indent: 0em;line-height: 2em;"><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">另外，还可通过</span><span style="color:#f79646;"><strong><span style="font-size: 17px;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">“看、掂、掐、剥”四招</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">来挑选优质的大闸蟹：</span></p><p style="text-indent: 0em;line-height: 2em;"><span style="color:#f79646;"><strong><span style="font-size: 17px;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">一看</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">，优质大闸蟹背甲呈青泥色，光滑有光泽，腹部晶莹洁白无墨色斑点，蟹腿丛生黄毛，色泽光亮，蟹爪金黄，坚实有力，脐部圆润，向外隆起，双螯腾空，威风凛凛；</span><span style="color:#f79646;"><strong><span style="font-size: 17px;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">二掂</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">，拿起来用手掂量，外观看来大小相近的大闸蟹，有分量手感重的蟹较为肥美；</span><span style="color:#f79646;"><strong><span style="font-size: 17px;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">三掐</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">，用食指及拇指用力掐蟹腿，非常硬，无空洞感；</span><span style="color:#f79646;"><strong><span style="font-size: 17px;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">四剥</span></strong></span><span style="font-size: 17px;color: #000000;letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">，剥开蟹的脐盖，壳内蟹黄多而整齐、凝聚成形的蟹品质更优。如蟹膏鲜艳，蟹脐两旁会透出红色。</span></p></section><section style="width: 100%;height: 2px;background-color: rgb(255, 187, 3);margin-top: 10px;" data-width="100%"><br/></section></section><section style="width: 40px;margin-left: auto;margin-top: -37px;margin-right: 15px;"><br/></section></section></section><p><br/></p><p style="text-align:center;"><br/></p><p style="text-align:center;"><br/></p><p style="text-align:center;"></p></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="149553"><section style="margin: 10px auto;"><section style="background-color: rgb(255, 250, 241);padding: 15px 10px;" draggable="true"><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(43, 43, 43);background: transparent;"><p style="line-height:2em;"><span style="letter-spacing: 2px;color: rgb(0, 0, 0);font-family: 微软雅黑, Microsoft YaHei;">食用前应先用刷子把大闸蟹清洗干净，将绑好的蟹腹部朝上摆放在蒸盘中，冷水上锅，水烧滚后蒸15分钟左右即可。蒸好的大闸蟹可与姜末和醋汁搭配食用。</span></p></section><section style="width: 100%;height: 2px;background-color: rgb(255, 187, 3);margin-top: 10px;" data-width="100%"><br/></section></section><section style="width: 40px;margin-left: auto;margin-top: -37px;margin-right: 15px;"><br/></section></section></section><section data-role="paragraph"><p><br/></p></section><p><br/></p><p><br/></p><p></p></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="149553"><section style="margin: 10px auto;"><section style="background-color: rgb(255, 250, 241);padding: 15px 10px;" draggable="true"><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(43, 43, 43);background: transparent;"><p style="line-height: 2em;"><span style="background-color: transparent;caret-color: red;color: rgb(0, 0, 0);letter-spacing: 2px;font-family:微软雅黑, Microsoft YaHei;">如果购买了大闸蟹无法立即食用，那么，在保存前忌用急流水冲洗，应将大闸蟹双螯及八只腿捆绑起来，放入冰箱的冷藏室(非冷冻室)，盖上拧干的湿毛巾，可保存3-5天，食用前可通过触碰蟹眼的方法来检测大闸蟹的活力。</span><span style="letter-spacing: 2px;color: rgb(0, 0, 0);font-family: 微软雅黑, Microsoft YaHei;"></span></p></section><section style="width: 100%;height: 2px;background-color: rgb(255, 187, 3);margin-top: 10px;" data-width="100%"><br/></section></section><section style="width: 40px;margin-left: auto;margin-top: -37px;margin-right: 15px;"><br/></section></section></section><p><br/></p></section></section></section><p><br/></p><section data-role="paragraph"><section data-tools="135编辑器" data-id="86032"><section style="text-align: center;"><section style="background-color: rgb(254, 254, 254);padding-right: 15px;padding-left: 15px;display: inline-block;margin-right: auto;margin-left: auto;"><p style="color: inherit;"><span style="color: rgb(12, 12, 12);" data-brushtype="text">END</span></p></section><section style="margin-top: -12px;margin-bottom: 10px;"><section style="border-top: 1px dashed rgb(12, 12, 12);width: 100%;border-right-color: rgb(12, 12, 12);border-bottom-color: rgb(12, 12, 12);border-left-color: rgb(12, 12, 12);height: 1px;overflow: hidden;" data-width="100%"><br/></section></section></section></section><section data-role="paragraph"><p style="text-align:justify;letter-spacing: 2px;line-height: 2em;"><span style="color: rgb(12, 12, 12);font-family: Helvetica, Arial, sans-serif;">稿源：食品抽检处</span></p><p style="text-align:justify;letter-spacing: 2px;line-height: 2em;"><span style="color: rgb(12, 12, 12);font-family: Helvetica, Arial, sans-serif;">采编：应急宣传处</span></p><p style="text-align:justify;letter-spacing: 2px;line-height: 2em;"><span style="color: rgb(12, 12, 12);font-family: Helvetica, Arial, sans-serif;">转载请注明：来源/福建市场监管</span></p></section></section><p><br/></p><p><br/></p><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_J03" id="wcn_editor_css"/> {:5_241:}{:5_241:}{:5_241:} 现在是吃蟹的季节 又学到了很多新知识， 不喜欢吃{:5_251:}{:5_251:}啃的麻烦
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