侨乡侨味 | 这道“百味之冠”，是我难忘的家乡味......
<section data-role="outer" label="edit by 135editor"><section data-role="paragraph"><p></p></section><section data-tools="135编辑器" data-id="147509"><section style="background-image: url(https://www.fqlook.cn/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_png/Hkvj075rdZ3LHPKRWqqNKiaUtVHejg6utUcXNAcwhibfjriaoibMzNB7oicA2YkZra54uo6vImst9fCia9GiaqYQUoPibg/640?wx_fmt=png&from=appmsg);background-repeat: no-repeat;background-size: cover;background-position: center center;padding-right: 15px;padding-bottom: 15px;padding-left: 15px;margin: 10px auto;border-radius: 10px;"><section style="display: flex;justify-content: space-between;margin-bottom: 10px;"><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section><section><section style="width: 4px;height: 14px;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section><section style="width: 12px;height: 12px;border-radius: 100%;background-color: rgb(255, 255, 255);margin-right: auto;margin-left: auto;overflow: hidden;"><br/></section></section></section><section style="background-color: rgb(184, 234, 255);padding: 5px;border-radius: 10px;"><section style="width: 100%;border-radius: 10px;overflow: hidden;" data-width="100%"></section></section><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: rgb(36, 22, 6);padding-top: 10px;"><p style="text-align:center;line-height: 2.3em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>福清</strong></span></p><p style="text-align:center;line-height: 2.3em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>地处淡水和海水交汇的地带</strong></span></p><p style="text-align:center;line-height: 2.3em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>靠山吃山，靠海吃海</strong></span></p><p style="text-align:center;line-height: 2.3em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>海洋从不掩饰自己的养育之德</strong></span></p><p style="text-align:center;line-height: 2.3em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>海底丰富的泥沙和养分</strong></span></p><p style="text-align:center;line-height: 2.3em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>赐予了福清海鲜上乘的品质</strong></span></p><p style="text-align:center;line-height: 2.3em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>花蛤就是福清最具名气的海鲜之一</strong></span></p></section><section data-role="paragraph"></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="147491"><section style="margin: 10px auto;display: flex;justify-content: space-between;"><section style="width: 48%;max-width: 48% !important;" data-width="48%"><section style="background-color: rgb(255, 225, 182);padding: 5px;"><section style="width: 100%;" data-width="100%"></section></section><section data-role="paragraph"></section><section style="margin-top: 20px;"><section style="font-size: 16px;color: rgb(253, 143, 78);text-align: left;padding-right: 10px;padding-left: 10px;"><section data-role="title" data-tools="135编辑器" data-id="147265"><section style="text-align: center;"><section style="display: inline-block;"><section style="width: 80px;"><section style="width: 120px;"><section style="width: 50px;"></section></section></section></section></section></section></section></section></section><section style="width: 48%;max-width: 48% !important;" data-width="48%"><section style="width: 50px;margin: 20px auto;"></section><section style="background-color: rgb(179, 211, 194);padding: 5px;"><section style="width: 100%;" data-width="100%"></section></section></section></section></section></section></section></section><section data-tools="135编辑器" data-id="146346"><section data-tools="135编辑器" data-id="146708"><section style="margin: 10px auto;"><section style="width: 25px;margin-bottom: -10px;margin-left: 10px;"><svg xmlns="http://www.w3.org/2000/svg" viewbox="0 0 41.56 34.82" style="display: block;"><g data-name="图层 2"><g data-name="图层 1"><g style="isolation:isolate;"><g style="isolation:isolate;"><path d="M18.65,6C11.91,9.1,8.43,15.39,8.43,18.87a5.55,5.55,0,0,1,2.35-.56c4.72,0,7.87,3.6,7.87,8.2s-3.26,8.31-8.76,8.31S0,29.54,0,22.8C0,11.68,7.3,3.82,15.5,0ZM41.56,6C34.71,9.1,31.23,15.39,31.23,18.87a5.78,5.78,0,0,1,2.47-.56c4.61,0,7.75,3.6,7.75,8.2s-3.14,8.31-8.76,8.31-9.89-5.28-9.89-12c0-11.12,7.31-19,15.51-22.8Z" style="fill:#b6b875;"></path></g></g></g></g></svg></section><section style="background-color: rgb(255, 248, 242);padding: 10px 15px;"><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 16px;color: rgb(51, 51, 51);background-color: transparent;"><p style="line-height: 2em;margin-top: 10px;margin-bottom: 10px;text-indent: 2.25em;"><span style="background-color: transparent;caret-color: red;letter-spacing: 2px;">福清是著名的“花蛤之乡”，早在数百年前，花蛤便已经是福清人餐桌上的美味佳肴。宋代的《三山志》以及清代的《福清县志》均有记载“唐时常充岁贡”；清代的另一本水产书籍《海错百一录》也描写了：“蛤出咸淡水，壳白以花纹变化不同，故名花蛤，福清产者略大而壳厚。”</span><br/></p></section></section><section style="display: flex;justify-content: flex-end;"><section style="margin-top: -20px;"><section style="width: 30px;margin-left: auto;"></section><section style="width: 80px;margin-right: 25px;margin-top: -10px;"><svg xmlns="http://www.w3.org/2000/svg" viewbox="0 0 111.63 21.12" style="display: block;"><g data-name="图层 2"><g data-name="图层 1"><path d="M.25,3.32s36.24,20.86,58,6-32.09-10.31,12,9c0,0,23.4,9.81,41-11" style="fill:none;stroke:#f9be3e;stroke-dasharray:4,2;"></path></g></g></svg></section></section></section></section><section data-role="paragraph"><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>用花蛤作食料</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>是忍不住舔壳的经典海鲜菜</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>肉质紧实、肥美、个大</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>一盘鲜香四溢的花蛤佳肴</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>是福清人餐桌上必不可少的口福之选</strong></span></p></section><section data-tools="135编辑器" data-id="147322"><section style="margin: 10px auto;display: flex;flex-direction: column;"><section style="display: flex;width: 40px;margin-bottom: -12px;margin-left: 16px;z-index: 4;"><section style="width: 10px;height: 26px;border-radius: 25px;background-image: linear-gradient(rgb(182, 184, 117), transparent);background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;overflow: hidden;transform: rotate(-45deg);"><br/></section><section style="width: 10px;height: 26px;border-radius: 25px;background-image: linear-gradient(rgb(196, 189, 151), transparent);background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;margin-left: 7px;overflow: hidden;transform: rotate(-45deg);"><br/></section></section><section style="border-width: 1px;border-style: solid;border-color: rgb(219, 244, 255);padding: 10px;border-radius: 10px;"><section style="width: 100%;border-radius: 10px;overflow: hidden;" data-width="100%"></section></section><section style="display: flex;width: 40px;margin-top: -12px;margin-left: auto;z-index: 4;"><section style="width: 10px;height: 26px;border-radius: 25px;background-image: linear-gradient(rgb(182, 184, 117), transparent);background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;overflow: hidden;transform: rotate(-45deg);"><br/></section><section style="width: 10px;height: 26px;border-radius: 25px;background-image: linear-gradient(rgb(196, 189, 151), transparent);background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;margin-left: 7px;overflow: hidden;transform: rotate(-45deg);"><br/></section></section></section></section><section data-role="paragraph"><p style="text-align:justify;line-height: 2em;text-indent: 2.25em;margin-left: 10px;margin-right: 10px;"><span style="color: rgb(51, 51, 51);font-size: 16px;text-shadow: none;letter-spacing: 2px;">优质的花蛤一般养殖在水温十几二十摄氏度的海域，采收则完全依靠人工。凭借优越的自然环境条件，福清占据了全国花蛤小苗90%的市场份额，已成为全国花蛤苗最重要的培养基地。三山镇嘉儒村及其附近滩涂生长的花蛤，因蛤体大且饱满，被命名为“嘉儒蛤”，2015年还荣获国家地理标志产品保护。</span></p></section><section data-role="paragraph"></section><section data-id="102780" data-tools="135编辑器"><section data-role="animate" style="width: 100%;vertical-align: top;overflow: auto;scroll-snap-type: x mandatory;" data-width="100%"><section data-divisor="1" style="width: 300%;display: flex;flex-flow: row;max-width: 300% !important;" data-width="300%"><section style="vertical-align: middle;width: 33.3%;scroll-snap-align: center;max-width: 33.3% !important;" data-width="33.3%"><section style="text-align: left;line-height: 0;"><section style="vertical-align: middle;line-height: 0;width: 100%;height: auto;" data-width="100%"></section></section></section><section style="vertical-align: top;width: 33.3%;scroll-snap-align: center;max-width: 33.3% !important;" data-width="33.3%"><section style="text-align: left;line-height: 0;"><section style="vertical-align: middle;line-height: 0;width: 100%;height: auto;" data-width="100%"></section></section></section><section style="vertical-align: top;width: 33.3%;scroll-snap-align: center;max-width: 33.3% !important;" data-width="33.3%"><section style="text-align: left;line-height: 0;"><section style="vertical-align: middle;line-height: 0;width: 100%;height: auto;" data-width="100%"></section></section></section></section></section><section><p style="text-align:center;vertical-align: inherit;font-size: 12px;letter-spacing: 2px;line-height: 2em;"><span style="color: rgb(136, 136, 136);font-size: 14px;text-shadow: none;letter-spacing: 0.544px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Arial, sans-serif;">福清采收蛤苗画面<br/>（左右滑动查看更多）</span></p></section></section><section data-role="paragraph"></section><section data-tools="135编辑器" data-id="146868"><section style="margin: 10px auto;padding: 15px 5px;"><section style="background-color: rgb(228, 245, 245);border-radius: 7px;transform: rotate(5deg);"><section style="background-color: rgb(255, 255, 255);border-radius: 7px;border-width: 1px;border-style: solid;border-color: rgb(12, 137, 24);padding: 10px 20px;transform: rotate(-5deg);"><section style="width: 20px;"><svg xmlns="http://www.w3.org/2000/svg" viewbox="0 0 28 20" style="display: block;"><g data-name="图层 2"><g data-name="图层 1"><path d="M23.67,9.47H28L26.92,20H16.1L17.18,9.47S21,1,24.75,0h2.71V1.58S23.29,6.63,23.67,9.47Z" style="fill:#ff8099;fill-rule:evenodd;"></path><path d="M7.57,9.47H11.9L10.82,20H0L1.08,9.47S4.87,1,8.66,0h2.7V1.58S7.19,6.63,7.57,9.47Z" style="fill:#ffc4ce;fill-rule:evenodd;"></path></g></g></svg></section><section style="margin-top: 6px;margin-bottom: 6px;"><p style="text-align:justify;line-height: 2em;text-indent: 2.25em;"><span style="color: #333333;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><span style="caret-color: rgb(255, 0, 0);font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;">天然的海水滋养着肥美的花蛤，让味蕾和海洋气息得到连接，大海的“鲜”无孔不入的渗透到身体的每个角落，填补着每一副辘辘饥肠。优质的花蛤肉质鲜嫩，口感滑润，富含多种对人体有益的微量元素和蛋白质，不仅风味令人流连，还具有一定的营养价值。《本草纲目》中记载：花蛤有新陈之异，可入药。能“治疮、疖肿毒，消积块，解酒毒”；中医还认为，蛤肉有滋阴明目、化痰之功效。</span></span></p></section><section style="width: 20px;margin-left: auto;height: 0px;overflow: hidden;"><br/></section></section></section></section></section><section data-role="paragraph"></section><section data-tools="135编辑器" data-id="143146"><section style="margin: 10px auto;display: flex;justify-content: space-between;"><section style="width: 50%;max-width: 50% !important;" data-width="50%"><section style="background-color: rgb(240, 249, 197);padding: 5px;transform: rotate(-5deg);"><section style="width: 100%;" data-width="100%"></section></section></section><section style="width: 50%;z-index: 5;max-width: 50% !important;" data-width="50%"><section style="background-color: rgb(218, 245, 254);padding: 5px;transform: rotate(5deg);"><section style="width: 100%;" data-width="100%"></section></section></section></section></section><section data-role="paragraph"></section><section data-role="paragraph"><p style="text-align:justify;line-height: 2em;text-indent: 2.25em;margin-left: 10px;margin-right: 10px;"><span style="color: rgb(51, 51, 51);font-size: 16px;text-shadow: none;letter-spacing: 2px;">要制作色香味俱全的花蛤佳肴，需注意将花蛤表面以及体内的沙粒和杂质彻底吐洗干净，以保证最终成菜的口感纯净无杂。以花蛤为主材料，再辅以辣椒、姜、香葱等辅料，各式各样的做法都力求在保持鲜美的基础上，融合中式烹饪的精髓，使得每一口都充满了层次感和满足感。</span></p></section><section data-role="paragraph"></section><section data-role="paragraph"><p></p></section><section style="margin: 10px auto;"><section style="margin-top: -8px;padding-right: 10px;"><section style="width: 30px;margin-left: auto;margin-bottom: -1px;margin-right: -7px;"><svg xmlns="http://www.w3.org/2000/svg" viewbox="0 0 94 40" style="display: block;"><g data-name="图层 2"><g data-name="图层 2"><path d="M30,0H94V2H40a9.12,9.12,0,0,0-5,9c.51,4.66,4.69,6.85,5,7H71s16,10,0,22H0V37.5H60.5a12.07,12.07,0,0,0,0-17h-31A10.27,10.27,0,0,1,30,0Z" style="fill:#fcb441;"></path></g></g></svg></section><section style="width: 100%;border-bottom: 1px solid rgb(252, 180, 65);height: 1px;overflow: hidden;" data-width="100%"><br/></section></section></section></section></section><section data-role="paragraph"></section><section data-role="paragraph"><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>接下来</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>小编向您介绍这几种</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>常见的花蛤做法</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>快学起来吧~</strong></span></p></section><section data-role="paragraph"></section><section data-tools="135编辑器" data-id="112775"><section style="margin: 20px auto;"><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(248, 216, 170);overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #88be68;text-align: left;margin-left: 11px;"><br/></section><section style="font-size: 18px;color: rgb(254, 158, 56);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(248, 216, 170);border-bottom: 2px solid rgb(248, 216, 170);"><strong data-brushtype="text">①辣炒花蛤</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(248, 216, 170);overflow: hidden;"><br/></section></section></section><section data-role="paragraph" style="height: 0px;overflow: hidden;"><br/></section><section style="padding-top: 20px;"><section data-role="paragraph"><section data-tools="135编辑器" data-id="147488"><section style="margin: 10px auto;"><section style="background-color: rgb(255, 248, 239);padding: 7px;"><section style="border-width: 1px;border-style: solid;border-color: rgb(253, 143, 78);background-color: rgb(255, 255, 255);padding: 10px;"><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: rgb(51, 51, 51);background-color: transparent;"><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);vertical-align: inherit;line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;background-color: transparent;caret-color: red;font-size: 16px;letter-spacing: 2px;">用料：花蛤500克、植物油1汤匙、姜2片、蒜2瓣、料酒1汤匙、豆瓣酱2汤匙、白砂糖5克</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">做法：</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">1、将花蛤放入淡盐水中几小时，使其吐出泥沙及污物</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">2、炒锅放植物油，油热放入姜片、蒜瓣爆香，放入豆瓣酱略炒，放入洗净的花蛤</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">3、大火爆炒，倒入料酒，白糖、翻炒均匀</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">4、待所有的蛤蜊都张开壳时即可出锅</span></p></section><section data-role="paragraph"></section><section data-role="paragraph"><section data-id="92944" data-tools="135编辑器"><section style="width: 100%;padding-top: 10px;padding-bottom: 10px;" data-width="100%"><section style="width: 100%;margin-bottom: 5px;" data-width="100%"></section><section style="margin-top:5px;display: flex;justify-content: center;-webkit-justify-content: center;display: -webkit-flex;"><section style="width: 100%;height: 0px;overflow: hidden;" data-width="100%"><br/></section></section></section></section></section></section></section><section style="width: 30px;margin-left: auto;margin-top: -35px;"></section></section></section></section><section data-role="paragraph"><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(248, 216, 170);overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #88be68;text-align: left;margin-left: 11px;"><br/></section><section style="font-size: 18px;color: rgb(254, 158, 56);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(248, 216, 170);border-bottom: 2px solid rgb(248, 216, 170);"><strong data-brushtype="text">②白灼花蛤</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(248, 216, 170);overflow: hidden;"><br/></section></section></section><section data-tools="135编辑器" data-id="147488"><section style="margin: 10px auto;"><section style="background-color: rgb(255, 248, 239);padding: 7px;"><section style="border-width: 1px;border-style: solid;border-color: rgb(253, 143, 78);background-color: rgb(255, 255, 255);padding: 10px;"><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: rgb(51, 51, 51);background-color: transparent;"><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);vertical-align: inherit;line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="font-size: 16px;letter-spacing: 2px;background-color: transparent;">用料：花蛤500克、姜1块、生抽1/2汤匙、料酒1/2茶匙、香醋1/2茶匙</span><span style="max-inline-size: 100%;cursor: text;background-color: transparent;caret-color: red;font-size: 16px;letter-spacing: 2px;"></span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">做法：</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">1、将花蛤放入淡盐水中泡2小时以上，吐尽泥沙，用小刷把花蛤刷洗干净，沥干水分</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">2、姜洗净，去皮，姜皮保留切成姜米，姜米中加入生抽和香醋搅拌均匀成料汁</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">3、锅中放入适量水，加入料酒和姜皮，下入洗净的花蛤</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">4、大火烧开，煮至开口立即捞出，煮好的花蛤就可以蘸汁食用</span></p></section><section data-role="paragraph"></section><section data-role="paragraph"><p></p></section><section data-role="paragraph" style="height: 0px;overflow: hidden;"><br/></section></section></section><section style="width: 30px;margin-left: auto;margin-top: -35px;"></section></section></section><section data-role="paragraph"></section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(248, 216, 170);overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #88be68;text-align: left;margin-left: 11px;"><br/></section><section style="font-size: 18px;color: rgb(254, 158, 56);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(248, 216, 170);border-bottom: 2px solid rgb(248, 216, 170);"><strong data-brushtype="text">③葱油花蛤</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(248, 216, 170);overflow: hidden;"><br/></section></section></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="147488"><section style="margin: 10px auto;"><section style="background-color: rgb(255, 248, 239);padding: 7px;"><section style="border-width: 1px;border-style: solid;border-color: rgb(253, 143, 78);background-color: rgb(255, 255, 255);padding: 10px;"><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: rgb(51, 51, 51);background-color: transparent;"><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">用料：花蛤500克、红尖椒2个、盐1茶匙、花椒10颗、生抽1/2汤匙、植物油1汤匙、姜一小块、料酒1/2汤匙、香葱5根</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">做法：</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">1、花蛤用盐水浸泡清洗干净入开水锅中煮至壳刚一张口即可捞起</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">2、将姜丝、红椒粒、大量的葱花撒在花蛤上，并且加入调料</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">3、锅内入油小火爆香花椒和干辣椒，后取出留油</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">4、将热油浇在葱花上，拌匀即可（或者腌制10分钟左右更入味）</span></p></section><section data-role="paragraph"></section><section data-role="paragraph"><p></p></section><section data-role="paragraph" style="height: 0px;overflow: hidden;"><br/></section></section></section><section style="width: 30px;margin-left: auto;margin-top: -35px;"></section></section></section></section></section></section></section></section><section data-role="paragraph"><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(248, 216, 170);overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #88be68;text-align: left;margin-left: 11px;"><br/></section><section style="font-size: 18px;color: rgb(254, 158, 56);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(248, 216, 170);border-bottom: 2px solid rgb(248, 216, 170);"><strong data-brushtype="text">④花蛤冬瓜汤</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(248, 216, 170);overflow: hidden;"><br/></section></section></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="147488"><section style="margin: 10px auto;"><section style="background-color: rgb(255, 248, 239);padding: 7px;"><section style="border-width: 1px;border-style: solid;border-color: rgb(253, 143, 78);background-color: rgb(255, 255, 255);padding: 10px;"><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: rgb(51, 51, 51);background-color: transparent;"><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">用料：蛤蜊适量、冬瓜、葱姜</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">做法：</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">1. 冬瓜去皮洗净切厚片，切葱姜备用；</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">2. 煮锅倒入半锅清水，放入葱段姜片煮出葱姜味后，加少量盐；</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">3. 煮开两分钟后倒入吐尽沙的蛤蜊，煮至开口关火备用； </span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">4. 另起锅热油，放入葱煸香后倒入冬瓜翻炒；</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">5. 炒至冬瓜变色后倒入煮蛤蜊的水（慢慢倒注意是否还有泥沙沉淀）；</span></p><p style="text-align:justify;max-inline-size: 100%;margin-top: 10px;margin-bottom: 10px;cursor: text;caret-color: rgb(255, 0, 0);line-height: 2em;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;"><span style="max-inline-size: 100%;cursor: text;font-size: 16px;letter-spacing: 2px;">6. 煮开后再倒入蛤蜊，再次煮开后根据喜好调味，撒上葱花即可出锅。</span></p></section><section data-role="paragraph"><p></p></section><section data-role="paragraph" style="height: 0px;overflow: hidden;"><br/></section></section></section><section style="width: 30px;margin-left: auto;margin-top: -35px;"></section></section></section></section><section data-role="paragraph"><p style="text-align:center;"></p></section><section data-role="paragraph"><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>一道花蛤风味</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>抚慰万千游子心</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>世代生长在海边的福清人民</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>用勤劳和智慧</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>描绘着生活的模样</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>如同花蛤一样</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>即便遇到惊涛骇浪</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>他们总能依旧</strong></span></p><p style="text-align:center;line-height: 2em;"><span style="color: #f29141;font-size: 16px;text-shadow: none;letter-spacing: 2px;"><strong>乘风破浪、勇往前行</strong></span></p></section></section><section data-role="paragraph"></section><section data-role="paragraph"><p style="text-align:center;line-height: 1.6em;"><span style="color: rgb(136, 136, 136);font-size: 14px;text-shadow: none;letter-spacing: 0.544px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Arial, sans-serif;">来源：福清侨联综合整理</span></p></section></section><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_J03" id="wcn_editor_css"/> 程華豐最好吃 看着就有食欲， 都是好吃的 可惜吃海鲜过敏 都是好吃
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